Recipes

The Most Amazing Nut & Seed Bread (GF)

This healthy whole grain, vegan, gluten-free bread alternative is adapted from My New Roots. It’s

Easy, Delicious Lion’s Mane Mushroom Mac n’ Cheese

Lion’s Mane Mushrooms sauteed with garlic, butter, and salt is the absolute best and easiest

Crispy Italian Baked Tofu

It’s a vegetarian’s tofu dream! This recipe is crispy and bursting with flavor. Eat it

Kitchari: A Winter Cleanse

You don’t need to starve in the winter to cleanse. Try this spoonful of ancient

Finnish “Christmas” Potato Salad with Apples and Beets

I recently shared this story in our Firelight Camps newsletter. It was a revelation for

Pecan and Red Cabbage Slaw (with Homemade Aioli)

Come winter the fare gets heavy and rich, and I’m always searching for ways to

Molasses Glazed Wild Salmon with Acorn Squash

This simple recipe of molasses and ginger flavors your wild Alaskan salmon. Sear it in

Don’t Throw it Away, Make Turkey Liver Pâté!

This turkey liver pâté makes use of the leftover innards of your Thanksgiving turkey. It’s

Bacon Brussels Sprouts with Pecans & Cranberries

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