Let's eat!

ALL RECIPES
SPRING
WINTER
SUMMER
FALL
Image

The Most Amazing Nut & Seed Gluten-Free Bread

This healthy whole grain, vegan, gluten-free bread alternative is adapted from My New Roots. It’s
READ MORE
Image

Buckwheat Crêpes (Sweet or Savory)

If you’re sick of pancakes, try this delicious and gluten free recipe for sweet or
READ MORE
Image

Easy, Delicious Lion’s Mane Mushroom Mac and Cheese

Lion’s Mane Mushrooms sauteed with garlic, butter, and salt is the absolute best and easiest
READ MORE
Image

Crispy Italian Baked Tofu

It’s a vegetarian’s tofu dream! This recipe is crispy and bursting with flavor. Eat it
READ MORE
Image

Kitchari: A Winter Cleanse

You don’t need to starve in the winter to cleanse. Try this spoonful of ancient
READ MORE
Image

Finnish “Christmas” Potato Salad with Apples and Beets

I recently shared this story in our Firelight Camps newsletter. It was a revelation for
READ MORE
Image

Pecan and Red Cabbage Slaw (with Homemade Aioli)

Come winter the fare gets heavy and rich, and I’m always searching for ways to
READ MORE
Image

Molasses Glazed Wild Salmon with Acorn Squash

This simple recipe of molasses and ginger flavors your wild Alaskan salmon. Sear it in
READ MORE
Image

Don’t Throw it Away, Make Turkey Liver Pâté!

This turkey liver pâté makes use of the leftover innards of your Thanksgiving turkey. It’s
READ MORE