Let's eat!

ALL RECIPES
SPRING
WINTER
SUMMER
FALL
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Easy, Delicious Lion’s Mane Mushroom Mac and Cheese

Lion’s Mane Mushrooms sauteed with garlic, butter, and salt is the absolute best and easiest
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Crispy Italian Baked Tofu

It’s a vegetarian’s tofu dream! This recipe is crispy and bursting with flavor. Eat it
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Kitchari: A Winter Cleanse

You don’t need to starve in the winter to cleanse. Try this spoonful of ancient
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Finnish “Christmas” Potato Salad with Apples and Beets

I recently shared this story in our Firelight Camps newsletter. It was a revelation for
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Pecan and Red Cabbage Slaw (with Homemade Aioli)

Come winter the fare gets heavy and rich, and I’m always searching for ways to
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Molasses Glazed Wild Salmon with Acorn Squash

This simple recipe of molasses and ginger flavors your wild Alaskan salmon. Sear it in
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Don’t Throw it Away, Make Turkey Liver Pâté!

This turkey liver pâté makes use of the leftover innards of your Thanksgiving turkey. It’s
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Bacon Brussels Sprouts with Pecans & Cranberries

To help outfit your kitchen, Barebones Living is offering my amazing readers a 30% discount
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Cranberry-Orange & Maple Jam

  Make Cranberry-Orange & Maple Jam for desserts or breakfast using fresh cranberries in this 10-minute
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