1/3 cup white wine, whatever your drinking this week
2 tablespoons soy sauce
1/4 teaspoon sea salt
1/2 lemon juice, freshly squeezed
freshly ground black pepper, to taste
1 small bunch or bag of Asian greens (I used Komatsuna and Yukina Savoy, but others like bok choy, mustard or dandelion greens will work)
1 small bunch Red Russian Kale, or any kale
Hot sauce, for garnish
Instructions
Heat the olive oil in the pan over medium-high. Add the onion and saute until translucent. Add the ginger and garlic, and saute. Add the radish with the wine, soy sauce, lemon juice, salt and pepper. Stir, cover and simmer on medium heat for about five to ten minutes – until radish is the tenderness you want – it can be crunchy or soft! Add your greens and cover again for about seven minutes, stirring once or twice, or until fully wilted.
Serve with a garlicky hot sauce – Nora gifted us a blend of garlic, ginger, chilis, and peppers – a flavorful kick!