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Thu 16 Jan
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Adventure with me on Instagram
Happy New Year!!! There’s nothing quite like a Happy New Year!!! There’s nothing quite like a global family reunion to celebrate the New Year, with Aunt Luwei’s Chinese dumplings (typically served for the Chinese Lunar New Year to bring good luck!). 🥟🥂🧧 So grateful for my wildly international family and the way my own parents and relatives introduce me to new foods and traditions. Eating together and hearing their stories is one of my favorite things ever! 🌏😍 If you want to try making dumplings, Luwei’s recipe is in my book #SeasonalFamilyAlmanac, available on Amazon and everywhere else you buy books! I’ll also be sharing her recipe in an upcoming newsletter - you can subscribe at the link above☝️.
Why not bake a cake for every celebration, big or Why not bake a cake for every celebration, big or small?! 🎂 Am truly impressed with this kids creations these days! This one was demolished by her friends at the playground. 🛝 When Cora bakes, she doesn’t follow a recipe, but she tries to remember to add the following: - Flour(s) - Sugar (or honey / maple syrup, though I usually don’t let those disappear in her experiments because I can’t guarantee they’ll be edible) - Something to make it rise (baking powder, baking soda) - Pinch of salt - Additional ingredients and flavorings (sometimes this includes chia seeds 😍 or nutritional yeast 😂) - Liquid (milk) - Eggs (but if we’re out she’s made chia-eggs, flax-eggs, or used applesauce + oil) - Fat (her go-to is melted butter) - Decoration (frosting, anything else acceptable) Baking experiments aren’t the tidiest activity but if you let your kids start early, by 6 they just might be baking cakes - and cleaning up!!! 🙌
Galettes are one of my favorite baked dishes to ma Galettes are one of my favorite baked dishes to make, and a perfect “last-minute” dish for the holidays. They are made with a rustic, freeform crust (I use my favorite pie dough recipe!) wrapped around your filling of choice: sweet or savory. My dear friend @shantillypicnic of @talulaspizza first introduced me to this French pastry, and for a while there, I was inventing all kinds of fillings for the dough. A memorable version was with wild fennel and strawberries collected on a hike w Bobby in Muir Woods National Park! 🍓🌾 This variation has stewed apples with cinnamon, which is delicious with a dollop of yogurt and drizzled with maple syrup. Hello, breakfast! ☀️☕️ I also love making variations with roasted squash or spinach and ricotta. I hope you try making one, soon! And if you have, I’d love to hear what kind 👂
The DECEMBER Meal Plan dropped today and let me te The DECEMBER Meal Plan dropped today and let me tell you… it is tantalizing 🤤! (Link in bio ☝️) The recipes range from warming and hearty, to fresh and seasonal - and all of them can dress up a holiday spread. 🎄🕯️🕎 I’m super jazzed to be including a recipe from @turshen’s spankin’ new book *What Goes With What* - a gem if you need a blueprint for feeling empowered to make everyday magic with common ingredients in your fridge. The recipe is for simple and versatile “Beef, Spinach & Feta Meatballs”, and available to all free newsletter subscribers. *** If you’re not a paid subscriber, you can unlock the meal plan as an early gift from moi 🎁! If you’re making the salmon, don’t forget to snag the 30% discount code from the BEST salmon in the world at @evas.wild (in the September Meal Plan) 🐟. You can read all about the recipes in my newsletter, including an amazing hack for easier Crispy Potato Latkes (Hannukah is on Christmas Day this year!). I hope you dig in 🍴🍷😘
New kid-and-grownup-approved recipe you will want New kid-and-grownup-approved recipe you will want for these holiday times!!! 🎄✨ These no-bake, allergy-friendly *Chocolate Peppermint Holiday Bites* were gobbled down by 15+ kids and their parents at my daughters’ school playground. (I was over the moon!) They taste delicious, are protein-rich and very NUTRITIOUS, look and feel festive, and are VERY fun to make with kids (they get to hammer candy canes; adults can leave candy out of their batch if desired). Yes please! 🙋‍♀️ This Saturday at 10 am I’m teaching a kids cooking class at @greenstar_coop where we’ll prepare these *Chocolate Peppermint Holiday Bites.* 🍫🎄There are only a few spots left - register at @greenstar_coop. If you can’t make it, this recipe will be in my Thursday newsletter - link in my bio ☝️. P.S. I like to use dye-free candy canes without the artificial gunk. 😉 Happy cooking!
For all ya’ll cooking up sprouts - have you ever For all ya’ll cooking up sprouts - have you ever seen how they grow? (Also psssst: the November Meal Plan has a DEELISH recipe for Brussels Sprouts with bacon, pecans and cranberries. Link in bio ☝️) I remember growing these waaay back when I was a farmer at @millstonefarmct, and was fascinated by these giant stalks. You can store the sprouts on the stalk for up to a week outside the fridge! IMHO it’s fun to snap them off, and even though Cora says she’s never done it, she has, and most kids like doing it. You find them on the stalk at farmers markets or a CSA like @fullplatefarmcollective. Buon appetito!
Someone recently asked me in a workshop, “how do Someone recently asked me in a workshop, “how do I stop telling myself the narrative that I’m a bad cook.” I think a lot of people believe that there are “good” cooks and “bad” cooks, but really, there are cooks who have practice (or experience) and cooks who haven’t! I love how Cora models this with learning to crack an egg, mess-free! 🥹🥚🍳 I think it’s hard to practice anything if you don’t like doing it, so my question back would be, “what DO you like about food, eating, and cooking?” If we can start with something that lights us up - whether it’s shopping at a market and meeting the farmers, preparing for a special meal with friends, recreating a childhood food memory, or experimenting like a mad scientist (NOT me!) - then we’re much more likely to want to cook… And therefore practice. Curious to hear your thoughts on this! 👇
Who wants a QUICK, EASY, MESS-FREE way to prepare Who wants a QUICK, EASY, MESS-FREE way to prepare your turk mcgurk? 🦃 🙋‍♀️ Enter: dry brining 🧂🪴 Follow the video or this simple method: - dry brine 1-3 days before roasting - start with a thawed turkey - measure 2 tsp Kosher salt per lb. of turkey - mix the salt with your fave ground herbs (the more herbs, the more flavorful) - separate the skin from the meat (you may need scissors to cut the fiber connecting the skin to the meat) - rub the salt-herb mix under the skin and over all the meat you can reach (including the legs!) - rub the remaining mix over the skin - rest in the fridge, uncovered, until ready to roast I’d love to hear if you’re going to dry brine your turkey this year! 👇
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IS DINNER TIME A CONSTANT STRUGGLE?
I hear you! I’d love to help you reclaim stress-free, delicious family dinners with my #1 tool: a meal plan (it’s free).

Emma-Frisch-Logo-Forest-GreenImage
  • Meet Emma
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    • ← Back
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Emma-Frisch-weekly-family-meal-plan

IS DINNER TIME A CONSTANT STRUGGLE?
I hear you! I’d love to help you reclaim stress-free, delicious family dinners with my #1 tool: a meal plan (it’s free).

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