Emma-Frisch-Logo-Forest-GreenImage
  • Meet Emma
  • Contact
  • Books
    • Feast by Firelight
    • Seasonal Family Almanac
  • Events
Newsletter
  • All Recipes
  • Spring
  • Summer
  • Winter
  • Fall
Emma-Frisch-Logo-Forest-GreenImage
Sat 23 Sep
  • Meet Emma
  • Contact
  • Books
    • Feast by Firelight
    • Seasonal Family Almanac
  • Events
Newsletter
  • All Recipes
  • Spring
  • Summer
  • Winter
  • Fall
Newsletter

Cart

Your cart is currently empty.

Return to shop

Adventure with me on Instagram
Comment which recipe you want to make this fall 👇✨ #seasonalcooking #cookingwithkids #naturefamily #wildfoodkids #wildfoodlove #fallrecipes #firstdayoffall #fallflavors #celebratefall #elderberry #applecake #pumpkinseeds #facemaskhomemade #cornbread #cranberrysauce
When my daughter Cora turned two, I made this Choc When my daughter Cora turned two, I made this Chocolate Zucchini Cake that’s now featured in my new book SEASONAL FAMILY ALMANAC! For her birthday THIS year, she ran 🏃‍♀️ to the book to find out what flowers she could harvest to put on her cake. But she didn’t stop there... She also decorated it with: ⛰️ Homemade Insense Cones (recipe also in SFA) 🐢 “Gaia” the Turtle ☀️ A Jewel that represents the Sun 🍓 Freeze-dried berries In the end, all they cared about was the frosting, but look at this BEAUTY 😍🎂 Drop a 🎉 to wish Cora a happy birday! 👋🏻 Follow @emmafrisch for more wholesome family moments 📗 Get the recipe for this cake and insense cones in my new book SEASONAL FAMILY ALMANAC (link in bio). 💌 Whoa, you’re still here? You must want more free content from me! Subscribe to my monthly newsletter emmafrisch.substack Over 2,000 people love it. 🍁 Seasonal recipes inspired by 🏡 home and 🇮🇹 heritage. With love, Emma #zucchinicake #kidbaker #edibleflower #goldenrod
PURPLE SAURKRAUT 💜🥬 Ingredients 1 pound gre PURPLE SAURKRAUT 💜🥬 Ingredients 1 pound green and purple cabbage, thinly sliced 1 teaspoon kosher salt 1 teaspoon caraway seeds 1 teaspoon fennel seeds 1 teaspoon coriander seeds Directions 1. Combine the cabbage and seasoning in a large bowl. 2. Work the salt into the cabbage by massaging and squeezing the cabbage with your hands. The cabbage will become watery and limp — like coleslaw. 3. Pack the cabbage into a clean jar. If you have a canning funnel, this will make the job easier. 4. Weigh the cabbage down with a smaller mason har to help keep the cabbage submerged beneath its liquid. 5. Cover the jar with a cloth and secure it with a rubber band or twine. This allows air to flow in and out of the jar. 6. Press the cabbage every few hours and add extra liquid, if needed. 7. Ferment the cabbage for 3 to 10 days. Keep the sauerkraut away from direct sunlight and at a cool room temperature — ideally 65°F to 75°F. You’ll start to see bubbles or white foam on the top. It’s done when you like the taste of it! Skimmed off the white foam either during fermentation or before refrigerating. 👋🏻 Follow @emmafrisch for more recipes! 📙 Check out my cookbook FEAST BY FIRELIGHT for recipes like this (link in bio). 💌 Whoa, you’re still here? You must want more free content from me! Subscribe to my monthly newsletter emmafrisch.substack Over 2,000 people love it. 🍁 Seasonal recipes inspired by 🏡 home and 🇮🇹 heritage. With love, Emma #saurkraut #fermenting #guthealthrecipes #purplefood
LEMONY POTATO SALAD 🍋🥔 Ingredients 1/4 cup LEMONY POTATO SALAD 🍋🥔 Ingredients 1/4 cup dijon mustard 1/4 cup olive oil 3 tablespoons lemon juice 2 tablespoons honey 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 2 cups finely chopped fresh herbs 1 cup raisins 3 tablespoons capers 8 to 10 red potatos, chopped Directions Whisk together mustard, oil, lemon juice, honey, salt, and pepper in a large bowl. Cover the potatoes with cold water in a large pot. Bring to a boil then simmer over medium heat until fork-tender. Drain and transfer potatos to the bowl with the lemon vinegarette. Add the chopped hebs, raisins, and capers. Serve warmed or chilled. 👋🏻 Follow @emmafrisch for more on grilling, camping, and eating with the seasons! 📙 Check out my cookbook FEAST BY FIRELIGHT for camp recipes (link in bio). 💌 Whoa, you’re still here? You must want more free content from me! Subscribe to my monthly newsletter emmafrisch.substack Over 2,000 people love it. ☀️ Seasonal recipes inspired by 🏡 home and 🇮🇹 heritage. With love, Emma #PotatoSalad #HomemadeSalad #ClassicPotatoSalad #PotatoSaladLovers #SummerSalads #DeliciousEats #PicnicFood #sidedishideas
HOMEMADE CORN TORTILLAS 🌽🌮 INGREDIENTS 1 c HOMEMADE CORN TORTILLAS 🌽🌮 INGREDIENTS 1 cup masa harina 3/4 to 1 cup hot water (not boiling) DIRECTIONS Add the masa harina to a medium-sized mixing bowl. Slowly pour in the water, mixing with a wooden spoon or spatula, until the mixture comes together in a dough. Using your hands, knead the dough until it is smooth and forms a cohesive ball. The amount of hot water needed will vary depending on the brand/type of masa harina that you use. If the dough is still sticky after kneading, add more masa marina. Cut a ziplock back into two circles, roughly the size of a tortilla. Add a piece of dough about the size of a golf ball in between the two plastic circles, then gently press the dough ball until it forms a 4- to 5-inch tortilla. Heat a non-stick skillet over medium-high heat. Once hot, gently peel the tortilla away from the plastic wrap and lay the tortilla flat in the skillet.  Cook the tortilla for about 40-60 seconds per side, flipping it once speckled brown spots begin to appear on the bottom of the tortilla.  The tortillas will likely bubble up while cooking, especially on the second side, which is a good sign!  Once it is cooked, transfer the tortilla to a tortilla warmer or a bowl wrapped in a clean kitchen towel, so that the tortillas do not dry out. #HomemadeTortillas #CornTortillaLove #TortillaMaking #FreshCornTortillas #TortillaCrafting #TortillaTime #CornTortillaMagic #DIYTortillas #TortillaMaster #TortillaArtistry
BASIL-SUNFLOWER SEED PESTO 🌿🌻 Ingredients BASIL-SUNFLOWER SEED PESTO 🌿🌻 Ingredients 4 cups fresh basil leaves, packed 3/4 cup olive oil 1 tablespoon toasted sunflower seeds 2 teasspoons lemon juice 1 small garlic clove 1/2 cup grated Parm 1/2 cup grated Pecorino Kosher salt, to taste Directions Add all the ingredients into a food processor and pulse until smooth and bright green. 😋 Follow @emmafrisch for more recipes 📙 Check out my cookbook FEAST BY FIRELIGHT for camp recipes (link in bio). 💌 Whoa, you’re still here? You must want more free content from me! Subscribe to my monthly newsletter emmafrisch.substack Over 2,000 people love it. ☀️ Seasonal recipes inspired by 🏡 home and 🇮🇹 heritage. With love, Emma #HomemadePesto #PestoLovers #PestoSauce #FreshBasilPesto #PestoPasta #FlavorfulPesto #EasyItalian #meatballpasta #summerrecipes
A reminder from my daughter that when life (i.e. p A reminder from my daughter that when life (i.e. pie) doesn’t turn out as expected, it’s A-okay! What’s something you cooked or baked that didn’t come out “perfect” but still tasted delicious? #bakingfail #nailedit #kitchenimperfections #nothingisperfect #itsokay #KitchenMishaps #ImperfectCooking #BakingGoneWrong #CookingAdventures #TrialAndErrorCooking #NotPerfectButDelicious #KitchenStories #CookingFails #EmbraceImperfection #HomeCookingJourney
3 Tips to Grill Like a Master (even though you’r 3 Tips to Grill Like a Master (even though you’re still a newb) 1️⃣ Prepare ahead of time: slice/cut (if needed), season, and pack your food smartly - and delicously! 2️⃣ Stay close to the grill and watch your food: move it around as needed, adjust the fire temperature as needed 3️⃣ Trust your senses to know when your food is done, and try to enjoy it hot off the grill (unless it’s a dish meant to be eaten cold) Grilling not only results in delicious food, but also awakens our primal instinct to cook over fire under the open sky. Enjoy it! 👋🏻 Follow @emmafrisch for more on grilling, camping, and eating with the seasons! 📙 Check out my cookbook FEAST BY FIRELIGHT for camp recipes (link in bio). 💌 Whoa, you’re still here? You must want more free content from me! Subscribe to my monthly newsletter emmafrisch.substack Over 2,000 people love it. ☀️ Seasonal recipes inspired by 🏡 home and 🇮🇹 heritage. With love, Emma #ExploreOutdoors #HappyCampers #FamilyTravel #GrillingRecipes #CampfireCooking #GrillMaster #OutdoorCooking #CampfireRecipes #CampingFood #GrillLife #BackyardCookout #CampCooking #GrillPorn #GrillGoals #GrillTime #GrillLife #GrillingSeason #Grilling101
Emma Frisch Logo PinkEmma Frisch Logo Green
Seasonal recipes inspired by home and heritage
  • Meet Emma
  • Contact
  • All Recipes
  • Feast by Firelight
  • Seasonal Family Almanac
  • Events
Instagram
Pinterest
Youtube
all rights reserved || designed by Paper+Screen
CART
TERMS
privacy & cookies
Emma-Frisch-Logo-Forest-GreenImage
  • Meet Emma
  • Contact
  • Books
    • ← Back
    • Feast by Firelight Cookbook
    • Seasonal Family Almanac
  • All Recipes
    • ← Back
    • Spring
    • Summer
    • Winter
    • Fall
  • Events
Emma-Frisch-Newsletter-signup-free-cast-iron-cooking-guide
Join the newsletter and get a free copy of
Emma's Cast Iron Care & Cooking e-book
Emma-Frisch-Logo-Forest-GreenImage
  • Meet Emma
  • Contact
  • Books
    • ← Back
    • Feast by Firelight Cookbook
    • Seasonal Family Almanac
  • All Recipes
    • ← Back
    • Spring
    • Summer
    • Winter
    • Fall
  • Events
Emma-Frisch-Newsletter-signup-free-cast-iron-cooking-guide
Join the newsletter and get a free copy of
Emma's Cast Iron Care & Cooking e-book