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Kitchari: A Winter Cleanse

You don’t need to starve in the winter to cleanse. Try this spoonful of ancient
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Finnish “Christmas” Potato Salad with Apples and Beets

I recently shared this story in our Firelight Camps newsletter. It was a revelation for
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Pecan and Red Cabbage Slaw (with Homemade Aioli)

Come winter the fare gets heavy and rich, and I’m always searching for ways to
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Molasses Glazed Wild Salmon with Acorn Squash

This simple recipe of molasses and ginger flavors your wild Alaskan salmon. Sear it in
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Bacon Brussels Sprouts with Pecans & Cranberries

To help outfit your kitchen, Barebones Living is offering my amazing readers a 30% discount
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Crock-Pot Cheddar Cornbread (GF)

Special thanks to Barebones Living for providing the cast iron cookware for this recipe. And, they’re
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Maple-Sautéed Sweet Potato Greens

A super simple recipe that makes use of sweet potato greens! This healthy side dish
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Sautéed Lion’s Mane Mushrooms with Garlic

Lion’s Mane Mushrooms sauteed with garlic, butter, and salt is the absolute best and easiest
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Baked Alaskan Black Cod with Braised Tomatoes

This super-simple oven-baked Alaskan black cod recipe will definitely make it into your weeknight dinner
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