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Wild Violet & Lemon Butter

At staff orientation for Firelight Camps this past weekend, I led our new team in
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Albacore Tuna, Bean & Kale Salad

I remember thinking before I was pregnant, “one day when I’m pregnant I’m going to
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Bok Choy Wedge Salad

Hi friends and fellow eaters! As I sit down to write at long last, the
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Dandelion, Apple and Toasted Fennel Seed Salad

When I think of dandelions and spring, I think of Mr. Leventhal, the owner of the
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Amazing, Easy Irish Soda Bread

Every March I seem to forget when St. Patrick’s day paints the town green and leprechauns
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Rob Kinneen’s Bristol Bay Sockeye Salmon Pho Soup

Rob Kinneen has been one of the chefs I have most enjoyed getting to know over
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Thai Shitake Mushroom Chips

Two worlds collide in this recipe: the homesteading life of my Finger Lakes friends and
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Garlic Scape & Lemon Butter (and 6 More Ways to use Garlic Scapes)

I’m mesmerized every spring by the curly, twirly wands that trumpet garlic’s July arrival. Garlic
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Insanely Delicious Rhubarbecue Country-Style Ribs

Last week I announced my #5days5ways series, where every week I will be featuring ONE ingredient (requested by
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