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Juneberry Jam & Ricotta Blintzes

SPECIAL ANNOUNCEMENT: Join me, Molly Yeh and Johnna Holmgren for an epic 3-day Instagram workshop retreat at
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Blueberry Peach Pie

My twin sister’s father-in-law (say that ten times in a row!), Glenn, loves to send
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Smoked Salmon Spread with Quick Pickled Onions

I’ve been itching to write this post since Ayla was born, but, you know …
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Rhubarb & Watermelon Fruit Salad

Before rhubarb slips back into its roots for the year, try this bright, tangy picnic-ready
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Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds

Since I first became intrigued by the origin of food – local and ethnic – I
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Bristol Bay Sockeye Salmon Spread

You might be wondering why #5days5ways with Bristol Bay Sockeye Salmon deserves special attention. You
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Kyle Mendenhall’s Poached Sockeye Salmon Salad

Kyle Mendenhall is the appraised chef behind one of Colorado’s most sensational restaurants, The Kitchen. Coincidentally,
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Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon

For Day 3 of #5days5ways with Bristol Bay Sockeye Salmon, Michael Leviton, acclaimed Chef and
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Lola’s Sockeye Salmon Gravlax with Chive Cream Cheese and Rye Toasts (by Chef Tom Douglas)

As a self-taught chef with an appetite for adventure, Tom Douglas’s name has become synonymous
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