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Carrot, Coconut & Tarragon Soup

Every month in 2016 I’ll share four recipes as part of Dr. John Douillard’s 3-Season Diet Challenge.
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Rutabaga Hummus

This spin on classic hummus uses a less commonly known root vegetable, rutabaga, a butter
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Tuscan Baked Beans with Kale

The SNAP Challenge is underway, and it’s an incredibly important campaign to help raise awareness
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Spiced Maple Quince Candies

Candied quince are like elven treats that one eats in fairyland, or Turkish Delights from
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Everything Biscuits

Oh, these biscuits are just perfect! You can have them on the table in about
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Burnt Broccoli

Have you ever wondered how a chef goes about burning broccoli to crispy, charred perfection?
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How to make Mouth-Watering Thai Red Curry Paste

AH! Our CSA ended today! I would be in despair if it weren’t for the
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Jamaican Coco Bread

It was with my godmother Carol that I first visited the Caribbean Isle through our kitchen before
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Kohlrabi and Kale Salad with Lemon-Tahini Dressing

Quick, simple, clean, bright and delicious! A perfect compliment to any dish, and improves with
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