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Coconut, Apple and Cinnamon Rice Porridge

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Ingredients

Units Scale
  • Rice:
  • White rice – 1 cup
  • Coconut milk – 1 cup coconut milk, whole – not light
  • Water – 1 cup
  • Toppings (per person):
  • Apple – 1/2 apple, diced
  • Honey – 1 tablespoon
  • Cinnamon powder – 1 teaspoon
  • Hemp seeds – 1 teaspoon
  • Raisins – A smattering of raisins

Instructions

  1. In a medium pot, bring the rice, coconut milk and water to a boil. Cover and reduce the rice to a simmer. Simmer for about 20-30 minutes, until the rice full absorbs the liquid. Check once or twice, stirring to prevent the rice from burning on the bottom of the pan.
  2. Ladle into a bowl while it’s still steaming, and dress with your toppings.

Find it online: https://emmafrisch.com/coconut-apple-and-cinnamon-rice-porridge/

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