Coconut milk - 1 cup coconut milk, whole - not light
Water - 1cup
Toppings (per person):
Apple - 1/2 apple, diced
Honey - 1 tablespoon
Cinnamon powder - 1 teaspoon
Hemp seeds - 1 teaspoon
Raisins - A smattering of raisins
Instructions
In a medium pot, bring the rice, coconut milk and water to a boil. Cover and reduce the rice to a simmer. Simmer for about 20-30 minutes, until the rice full absorbs the liquid. Check once or twice, stirring to prevent the rice from burning on the bottom of the pan.
Ladle into a bowl while it’s still steaming, and dress with your toppings.
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