Coconut milk – 1 cup coconut milk, whole – not light
Water – 1 cup
Toppings (per person):
Apple – 1/2 apple, diced
Honey – 1 tablespoon
Cinnamon powder – 1 teaspoon
Hemp seeds – 1 teaspoon
Raisins – A smattering of raisins
In a medium pot, bring the rice, coconut milk and water to a boil. Cover and reduce the rice to a simmer. Simmer for about 20-30 minutes, until the rice full absorbs the liquid. Check once or twice, stirring to prevent the rice from burning on the bottom of the pan.
Ladle into a bowl while it’s still steaming, and dress with your toppings.