1 slice of clementine, orange, tangerine, or lemon
Mix the whiskey with the cider in a measuring cup or a cup with an easy to pour spout. Or mix in a regular glass and keep a funnel on hand. On a small plate, mix the cinnamon and sugar. Rub the rim of your cocktail glass (go fancy with wine stem or simple) with the citrus wedge. Flip your glass upside down, and twist in the cinnamon and sugar to form a crystal crust. Pour in your whiskey and cider. Enjoy! A great dessert pleaser.