Kohlrabi and Kale Salad with Lemon-Tahini Dressing

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  • 4 cups shredded kale
  • 3 cups shredded kohlrabi
  • 1 teaspoon sea salt
  • 1 lemon, freshly squeezed
  • 2.5 tablespoons tahini
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon prepared horseradish


  1. With a sharp knife or food processor, shred the kale as finely as possible.
  2. With a grater or food processor, shred the kohlrabi.
  3. Put the vegetables in a bowl.
  4. Whisk together the remaining ingredients in a small bowl, and pour the dressing over the vegetables. Use your hands to massage the dressing into the kale and kohlrabi until the leaves are fully coated and more supple.
  5. Eat your greens!