Name: Skillet Stout Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 lb grass-fed ground beef; 1/3 cup yellow onion, diced; 1/4 cup Parmesan, grated (sub with cheddar); 4 garlic cloves, minced; 1 cup parsley leaves, coarsely chopped; 1 egg, beaten; 2 tablespoons stout beer; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons sunflower seed oil (sub with ghee or butter)

Skillet Stout Burgers

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6-8 servings 1x

Ingredients

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2 lb grass-fed ground beef
1/3 cup yellow onion, diced
1/4 cup Parmesan, grated (sub with cheddar)
4 garlic cloves, minced
1 cup parsley leaves, coarsely chopped
1 egg, beaten
2 tablespoons stout beer
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons sunflower seed oil (sub with ghee or butter)

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Instructions

In a large bowl, use your hands to mix together all of the ingredients (except the sunflower seed oil).
Take about 1/4 cup of the ground beef mix between your hands and form into a disc-shape patty. Set on a plate and repeat with all of the ground beef.
Heat the sunflower seed oil (ghee or butter) in a cast iron skillet or large pan over high heat.
When the oil begins to smoke lightly and shimmer, add the burgers, spaced about 1 inch apart. Cook the burgers until browned and slightly charred on one side (about 3-4 minutes) and then flip and repeat on the second side for the same amount of time. The burger will be medium rare. To continue cooking for medium-well and well, cover the pan with a lid and reduce the heat to medium. Cook for another 3-4 minutes on the same side.
If adding cheese, top while the burgers are still in the pan, and cover for 1 minute. Serve on your favorite bread, with any garnishes you wish: sauerkraut and swiss anyone?

Notes

Allergens: dairy, eggs

Find it online: https://emmafrisch.com/parsley-parmesan-burgers-homemade/