Radish greens are often disregarded as unusable trimmings, but offer a wealth of nutrition. You substitute them for kale or spinach, which you’d use raw (no flash cooking like radish greens, which helps remove the bitterness). Or, replace the radish greens with more basil or parsley.
Substitutions: Swap radish greens for any other greens like spinach, kale or parsley. If doing so, use them raw – no need to wilt. Swap nutritional yeast for Parmigiano Reggiano.
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