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Kyle Mendenhall’s Poached Sockeye Salmon Salad

Kyle Mendenhall is the appraised chef behind one of Colorado’s most sensational restaurants, The Kitchen. Coincidentally,
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Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon

For Day 3 of #5days5ways with Bristol Bay Sockeye Salmon, Michael Leviton, acclaimed Chef and
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Lola’s Sockeye Salmon Gravlax with Chive Cream Cheese and Rye Toasts (by Chef Tom Douglas)

As a self-taught chef with an appetite for adventure, Tom Douglas’s name has become synonymous
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Tuscan Baked Beans with Kale

The SNAP Challenge is underway, and it’s an incredibly important campaign to help raise awareness
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Honey-Coriander Glazed Pork with Roasted Corn Salsa

This is one of those endless summer recipes, perfectly timed for autumn when we begin
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The Secret to the Best Breakfast Sandwich: Chocolate-Covered Bacon

Since my victory on Food Network Star’s rendition of Cutthroat Kitchen with Alton Brown, I’ve had
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Summer Squash “Pasta” with Chard-Mint Pesto

I first learned about the Youth Farm Project from Dan Flerlage, a science teacher in
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Thai Shitake Mushroom Chips

Two worlds collide in this recipe: the homesteading life of my Finger Lakes friends and
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Radish & Zucchini Latkes with Yogurt-Mint Dipping Sauce

Today was one of those days where I was boggled with what to make for
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