Chipotle chili flakes – 1/2 teaspoon chipotle chili flakes
Sea salt – 1/2 teaspoon, coarse
Pepper – 1/2 teaspoon freshly grounded pepper, plus a few twists for garnish
Soy sauce – 1/4 teaspoon
Carrot or Celery sticks – Carrot or celery sticks for garnish
Lemon wedge – Lemon wedge for garnish
Using a cheese grater, grate the tomatoes over a medium bowl. You will extract all of the pulp, seeds and juice. Discard the peels.
Add the remaining ingredients to the bowl. If you are using an immersion blender, liquify the ingredients directly in the bowl. Otherwise, transfer the ingredients to a blender and liquify. If you don’t have either of these pieces of equipment, whisk the ingredients together thoroughly.
Pour your bloody mary over ice, and serve with carrot or celery sticks, or green olives. Garnish with a lemon wedge and a twist of freshly ground black pepper.