You can bypass making the chocolate covered bacon, and instead, use crispy bacon and a chocolate spread, like Nutella. The components are the same, especially by the time the cheese melts onto the toast and glues together the egg-soaked bread, invoking familiar mornings with French Toast.
When I can’t find burrata, I use fresh mozzarella, which is just as good and more affordable.
You can use any bread … repeat … ANY bread. I used English Muffins on Food Network Star, but today I’m using Honey Whole Wheat from Wide Awake Bakery, because it’s simply the best.
Allergens: dairy, eggs, wheat