This soup is spectacular served with gluten-free bread or crumbled rice cakes.
*When buying vegetable stock, make sure the carton contains no unfamiliar words in the ingredient-list. Stick to vegetable names you can recognize. If you don’t have vegetable stock, you can substitute for 3 cups of water + 1.5 teaspoons vegetable bouillon (concentrated stock). I like to use the brand Better Than Bouillon. You can substitute the vegetable stock in this recipe for homemade turkey stock. The same process can be applied for making chicken, pork or beef stock as well.