Compound butters are a fabulous way to preserve herbs and other delicate, fresh flavors. You can freeze the butter and save it for later, defrosting upon demand. My friend Chris Kyler would encourage us to freeze it in plastic wrap in the shape of a log, and cut it into “butter coins” for easy, portioned defrosting.
Allergens: dairy
Find it online: https://emmafrisch.com/wild-violet-lemon-butter/