Black cod is such a luxurious, buttery fish that it needs very little prodding to feel special. This braised tomato sauce is a perfect compliment, adding an herbaceous, tangy, and lightly sweet topping that pairs perfectly. The acorn squash melds just as beautifully with the braised tomatoes and rounds out this dish to make it a hearty, delicious meal. I love using a variety of cherry tomatoes to really make this dish pop in beauty. And don’t forget to save your squash seeds so you can try making your own variation of roasted seeds to snack on.
For Braised Tomatoes:
Keywords: sablefish recipe, black cod recipe, baked black cod, alaskan black cod