Wild Cherry Infused Bourbon

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  • 2 tablespoons honey
  • 1 pint cherries, half of batch pitted
  • 1 quart bourbon, an affordable brand you like (Jim Beam)
  • 1 quart glass jar


  1. Combine honey, cherries and bourbon in a quart jar. Shake.
  2. Store in a cool, dark cabinet for up to 3 weeks, shaking every other day or when you feel so inclined.
  3. When you are satisfied, if not joyful with the flavor, strain the bourbon through a fine mesh bag or cheesecloth into another clean quart jar. Store the infused liquor in your wet bar.
  4. Save the cherries! Remove all of the pits and pile the cherries atop Fig, Lavender and Pecan Brownies, Chocolate Chili Derby Pie, or your favorite double scoop of ice cream.