This is a wholesome gluten-free bread with an irresistibly moist and chewy interior. For best results, take the time to watch the video tutorial. Though this recipe is extraordinarily simple, it requires some patience letting the bread rest and cool.
Play with flavor combos, like adding 1 tsp crushed rosemary and 1/4 cup black currants, or cinnamon and raisins.
For Currant-Rosemary variation: Add 2 tablespoons of ground almonds or oats, 1/3 cup dried currants, and 1 tablespoon dried rosemary, crushed with fingers.
For Tropical variation: Add 1/4 cup shredded coconut, 1/3 cup dried, diced papaya, and 1/3 cup dried pineapple.