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Seasonal Family Almanac
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Sat 04 May
Meet Emma
Contact
Books
Feast by Firelight
Seasonal Family Almanac
Newsletter
All Recipes
Spring
Summer
Winter
Fall
Newsletter
Order My New Book
Seasonal Family Almanac:
Recipes, Rituals and Crafts to Embrace the Magic of the Year
order today
Let's eat!
ALL RECIPES
SPRING
WINTER
SUMMER
FALL
How to Make Homemade Kimchi
I recently ventured to Ithaca Tofu, rumored to be the best Asian foods store in
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Alice Water’s Wild Salmon Carpaccio with Chervil and Green Coriander Seeds
Since I first became intrigued by the origin of food – local and ethnic – I
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Bristol Bay Sockeye Salmon Spread
You might be wondering why #5days5ways with Bristol Bay Sockeye Salmon deserves special attention. You
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Rob Kinneen’s Bristol Bay Sockeye Salmon Pho Soup
Rob Kinneen has been one of the chefs I have most enjoyed getting to know over
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Kyle Mendenhall’s Poached Sockeye Salmon Salad
Kyle Mendenhall is the appraised chef behind one of Colorado’s most sensational restaurants, The Kitchen. Coincidentally,
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Michael Leviton’s Shiso-Cured Bristol Bay Sockeye Salmon
For Day 3 of #5days5ways with Bristol Bay Sockeye Salmon, Michael Leviton, acclaimed Chef and
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Lola’s Sockeye Salmon Gravlax with Chive Cream Cheese and Rye Toasts (by Chef Tom Douglas)
As a self-taught chef with an appetite for adventure, Tom Douglas’s name has become synonymous
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Jenn’s Bristol Bay Sockeye Salmon Salad
It’s only fitting that we kick off #5days5ways with a recipe from Jenn and Steve
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Tuscan Baked Beans with Kale
The SNAP Challenge is underway, and it’s an incredibly important campaign to help raise awareness
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Feast by Firelight Cookbook
Seasonal Family Almanac
All Recipes
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Spring
Summer
Winter
Fall
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Emma's Cast Iron Care & Cooking e-book
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