Let's eat!

ALL RECIPES
SPRING
WINTER
SUMMER
FALL
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Pomegranate Poached Pears with Parmigiano-Reggiano

I recently visited Mamma at her urban farmlette in Connecticut, a .02 acre garden and orchard
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How to Make Perfect Baba Ghanoush

Baba Ghanoush is the less glorified cousin to hummus. It’s creamy and scoopable with nearly
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Rhubarb & Watermelon Fruit Salad

Before rhubarb slips back into its roots for the year, try this bright, tangy picnic-ready
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Bok Choy Wedge Salad

Hi friends and fellow eaters! As I sit down to write at long last, the
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Dandelion, Apple and Toasted Fennel Seed Salad

When I think of dandelions and spring, I think of Mr. Leventhal, the owner of the
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The Colorado Cleanse

Use the discount code “emmacleanse” and get 15% off The Colorado Cleanse! When the snow melts,
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Chocolate Chip Brownie Cookies (Gluten-Free)

If you could combine your two favorite desserts into one, what would it be? GO!
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Amazing, Easy Irish Soda Bread

Every March I seem to forget when St. Patrick’s day paints the town green and leprechauns
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Vegetarian Mung Bean Soup

Every month in 2016 I’ll share four recipes as part of Dr. John Douillard’s 3-Season Diet Challenge.
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